We think guests are going to like it and come back again and again. “My team and I have poured our hearts into the menu, selecting just the right ingredients and complements to each dish. “Coming back to The Great Oak Steakhouse is a full circle moment for me, and I can’t wait for our guests to experience the best of what Pechanga has to offer,” says Chef Emmanuel. Pechanga seems to be the best of the casino resorts in California at least in my experience. I thought the price was reasonable (126.36 + 28 tip). Did I expect world-class Japanese food in Temecula No, but it was fresh and tasted good.
Inocencio leads Temecula’s premier steakhouse with a focus on elevating guests’ fine-dining experience with top-grade ingredients, incorporating new cooking techniques, and an emphasis on fresh, seasonal options. This was a lot of food but I managed to finish almost off of it. We also share information about your use of our site with our social media, advertising and analytics partners. In 2013, he earned the opportunity to join The Great Oak Steakhouse, and has since become one of the champions of Pechanga’s culinary success. uses cookies to enhance user experience and to analyze performance and traffic on our website. If Emmanuel Inocencio looks familiar, just like the fresh ingredients in Pechanga’s kitchens, he’s been a staple here since 2013.Ī graduate from Le Cordon Bleu Culinary School in Pasadena, Inocencio worked at notable locations including Angel Stadium, a San Bernardino-area resort/casino, and the historic Mission Inn’s Duane’s Steakhouse.
